THANKSGIVING

Does anyone have a favorite recipe or two they would like to share for a thanksgiving meal? (I figured this is the perfect time to start planning for a beautiful holiday feast.)

I like to add Minnesota Grown Wild Rice to my turkey stuffing.


1 cup raw wild rice
3 cups chicken broth
1 cup diced celery
1/4 cup minced onion
1/4 cup chopped mushroom
1/2 cup chopped raw green beans
1/2 tsp thyme
1/2 tsp pepper
1/4 tsp sage
1/2 tsp. salt
1/2 cup melted butter


Cook rice in boiling broth. Boil chopped green beans in water until soft. Saute celery, onions and mushrooms in butter for 2-3 minutes. Combine all ingredients. Makes about 6 cups or enough to stuff a 10 pound turkey. Also great with any wild game.
Madeline Gouin